Apricot Cracker Bakes

Description

Tangy, thin slices, perfect with blue cheese.

Ingredients/Allergens:
Buttermilk, Gluten free flour (Rice, Potato, Maize, Buckwheat, Tapioca), Apricots 8% (Riceflour, Sulphur Dioxide ), Dates 8% ( Riceflour), Sunflower seeds 8%, Brown Sugar, Treacle, Rasing Agent (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum, Salt.

Not suitable for nut allergy sufferers.