Valley d’Or



Out of stock

Categories: , , ,


Cheese type: soft, washed, French
Country/region: France, Franche-Comte, Pontarlier
Milk: Cow’s, pasturised, not vegetarian

Taste: A slightly more gentle flavour than Vacherin, but still having tons of complexity. Perfect for baking! Just poke a few slivers of garlic and sprigs of rosemary into the top, drizzle over a little olive oil and pop into a medium oven for half an hour before scooping up all that gooey cheesieness.

Milk, salt, rennet


Additional information


250g, 500g, 750g, 1kg


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Content missing