Valley d’Or

£8.95

 

Out of stock

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Description

Cheese type: soft, washed, French
Dairy:
Country/region: France, Franche-Comte, Pontarlier
Milk: Cow’s, pasturised, not vegetarian

Taste: A slightly more gentle flavour than Vacherin, but still having tons of complexity. Perfect for baking! Just poke a few slivers of garlic and sprigs of rosemary into the top, drizzle over a little olive oil and pop into a medium oven for half an hour before scooping up all that gooey cheesieness.

Ingredients/Allergens:
Milk, salt, rennet

 

Additional information

Weight

250g, 500g, 750g, 1kg

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