Traditional Cheddar – Quicke’s Vintage


Taste: Rich, full of flavour and a little tangy.

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Cheese type: Hard, cows, british
Maker: Mary Quicke
Country/region: UK, Devon, Exeter, Newton St Cyres
Milk: Cows, Unpasturised, Not vegetarian

Taste: Strong but not overpowering, this 24 month cheddar is sublime – fruity and savoury, with horseradish-like flavours on the rind.

Milk, salt, rennet

Additional information


250g, 500g, 750g, 1kg


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