Cheese type: Hard, cows, british
Maker: George Keen
Country/region: UK, Somerset, Wincanton
Milk: Cows, Unpasturised, Not vegetarian
Taste: Strong, smooth and rich, this extra mature cheddar is matured for up to 18 months. The result is a powerful flavour, with a slight flakiness and well-balanced bite.
Milk, salt, rennet