Traditional Cheddar – Keens


Taste: Rich, full of flavour and a little tangy.

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Cheese type: Hard, cows, british
Maker: George Keen
Country/region: UK, Somerset, Wincanton
Milk: Cows, Unpasturised, Not vegetarian

Taste: Strong, smooth and rich, this extra mature cheddar is matured for up to 18 months. The result is a powerful flavour, with a slight flakiness and well-balanced bite.

Milk, salt, rennet

Additional information


250g, 500g, 750g, 1kg


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