Cheese type: Soft, washed rind (perry)
Maker: Charles Martell
Country/region: UK, Gloucestershire, Hereford, Brooms Green
Milk: Cows, pasturised, vegetarian
Taste: Ultra-creamy with a pronounced fruity, yeasty tang from the perry washed rind. Stinking Bishop is the name of one of the pears used to make the pear cider, or perry, traditionally found in the region.
Milk, salt, rennet