Cheese type: Hard, cows, british
Country/region: UK, Devon, Newton St Cyres (near Exeter)
Milk: Cows, Unpasturised, Not vegetarian
Taste: Rich, full of flavour and a little tangy. A truly classic cheddar, made in the most traditional way on a farm that’s been in the Quicke family for 500 years.
Milk, salt, rennet