Cheese type: Hard, strong, european
Country/region: Switzerland, Emmental, Belp (near Bern)
Milk: Cows, Unpasturised, Not vegetarian
Taste: Smooth as gruyere, as sweet as comte, Schlossberger is the best of both. Aged in the caves beneath Schlossberg Castle, it has a gentle earthiness close to the rind.
Milk, salt, rennet