Description
Cheese type: Hard, strong, european
Dairy:Glauser Dairy
Country/region: Switzerland, Emmental, Belp (near Bern)
Milk: Cows, Unpasturised, Not vegetarian
Taste: Hard, flaky and rich, this mountain cheese has a farmyard-y, meadow sweet flavour.
Ingredients/Allergens:
Milk, salt, rennet
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