Description
Scandinavian style crispbreads, or “knäckebröd” are thin, ultra-crisp and sweet with honey and rye. Great with Gorgonzola or any soft cheese.
Ingredients/Allergens:
Milk, Rye Flour, Wheat Flour, Sourdough 11.5% (Rye Flour, Water), Wholewheat Flour, Honey, Salt, Yeast
Not suitable for nut allergy sufferers.
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