Cheese type: Hard, crumbly, territorial
Maker: Graham Kirkham
Country/region: UK, Lancashire, Preston, Goosnargh
Milk: Cows, Unpasturised, Not vegetarian
Taste: Crumbly but not dry, this is the last traditional Lancashire still being made, and it’s truly fantastic. With all the fresh, lactic acidity of great British territorial cheeses and wonderful complexity thanks to the cloth-bound maturation.
Milk, salt, rennet