Montagnolo

Description

Cheese type: Blue, soft.
Maker: Kaserai Champignon
From: Germany, Allgau, Lauben
Milk: Cows, Pasturised, Vegetarian

Tastes: Gentle, earthy cheese, with just enough blue to keep it interesting. Rich and superbly creamy. A blue to convert the most ardent ‘mouldy-cheese’ hater!

Ingredients/Allergens:
Milk, cultures, salt, rennet