Description
Cheese type: soft, British
Dairy: Highland Fine Cheeses
Country/region: UK, Scotland, Tain
Milk: Cow’s, Pasturised, Vegetarian
Taste: Surprisingly – given it’s name – gentle and subtle. Slightly fruity and sweet, with a hint of a tang from the lightly washed rind.
Ingredients/Allergens:
Milk, salt, rennet
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