Cheese type: Hard, ewe’s
Dairy: The Book & Bucket Cheese Co.
Country/region: Dorset (Cranborne)
Milk: Ewes, Pasturised, Vegetarian
Taste: At nine months old, this ewe’s cheese has all the depth and crumbliness of any great pecorino, but also has a sweet intensity that carries with it the flavours of the Dorset pastures the sheep graze on.
Milk, salt, rennet