Gorwydd Caerphilly



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Cheese type: Territorial, hard/semi-soft, bloomy rind
Maker: Trethowan brothers
Country/region: UK, Somerset, Weston-Super-Mare, Hewish
Milk: Cows, Unpasturised, Not vegetarian

Taste: A cheese of three parts! The edible rind gives an earthy, mushroomy note, while the breakdown of the curds just beneath it adds a butteriness in contrast to the gently acidic lactic flavours of the centre.


Milk, salt, rennet


Additional information


250g, 500g, 750g, 1kg


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