Cheese type: Territorial, hard/semi-soft, bloomy rind
Maker: Trethowan brothers
Country/region: UK, Somerset, Weston-Super-Mare, Hewish
Milk: Cows, Unpasturised, Not vegetarian
Taste: A cheese of three parts! The edible rind gives an earthy, mushroomy note, while the breakdown of the curds just beneath it adds a butteriness in contrast to the gently acidic lactic flavours of the centre.
Milk, salt, rennet