Cheese type: Soft, blue, european
Dairy: Mario Costa
Country/region: Italy, Lombardy, Novara (near Milan)
Milk: Cows, Pasturised, Not vegetarian
Taste: At just 3 months old, this Gorgonzola is magnificently creamy and gooey. With a scattering of blue veins and craters to balance the richness, it’s simply, utterly divine.
Milk, cultures, salt, rennet