Cheese type: Hard, cows, british
Country/region: UK, Somerset, Bruton
Milk: Cows, Pasturised, Vegetarian
Taste: A thoroughly modern cheddar – tangy and sharp, but well-balanced with a sweetness and a mouth-wateringly ‘juicy’ texture. Deserves a fantastic, classic chutney to go with it – Real Ale or Apple and Cider are superb. A fantastic gift too, as they keep well in their wax!
Milk, salt, rennet