Cheese type: Soft, strong, cows, british
Country/region: UK, Dorset, Templecombe
Maker: Feltham’s Farm
Milk: Cows, Pasturised, Vegetarian
Taste: It’s become famous as one of the most extraordinary cheeses of recent years. Intensely savoury, with the typical ‘funkiness’ of an ale-washed cheese and just a little bite of blue, it’s not one for the faint hearted – but boy is it good!