Fruits for Cheese

£5.75

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Description

Based on the classic Spanish Membrillo, but made right here in Dorset, this range of Fruits for Cheese are a fabulously different way to expand your cheeseboard. Each flavour works well with different types of cheese – the quince is brilliant with strong, sweet cheeses, the damson is particularly good with blue or soft cheeses, and the fig is exceptional with sharp, lactic cheeses.

Ingredients/Allergens:

Quince Puree (34%), Water, Sugar, Lemon Juice Concentrate, Fruit Pectin, Citric Acid, Natural Quince Flavouring.

Damson Plum  Puree (32%), Water, Sugar, Lemon Juice Concentrate, Fruit Pectin, Citric Acid, Natural Damson Plum Flavouring.

Fig Puree (35%), Water, Sugar, Brown Sugar, Lemon Juice Concentrate, Fruit Pectin, Citric Acid,

 

Additional information

Flavour

Quince, Damson, Fig

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