Francis

£7.50£30.00

 

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Description

Cheese type: Hard/semi-soft, washed rind (brine)
Maker: James McCall
Country/region: UK, Dorset, Child Okeford
Milk: Cows, pasturised, vegetarian

Taste: Francis begins it’s life as Stoney Cross, a flaky, firm cheese made by Lyrun on the edge of the New Forest. James takes miniature versions of the cheese, made especially for the affineuring process, and washes them to develop a pungent, very sticky rind which gives a definite tang to the gentle, bright flavours of the cheese.

 

Ingredients/Allergens:
Milk, salt, rennet

 

Additional information

Weight

250g, 500g, 750g, 1kg

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