Cheese type: Hard to semi-soft, smoked, local
Dairy: Ford Farms
Country/region: UK, Dorset, Litton Cheney (near Dorchester)
Milk: Cows, Unpasturised, Not vegetarian
Taste: Cross a cheddar and a red leicester, then smoke it over oak, and this is the result. A wonderfully rich and sweet cheese, balanced with the tannic bite of oak smoke. Superb.
Milk, salt, rennet, oak smoke, annatto