Dorset Red


 Smoky, tangy and creamy.

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Cheese type: Hard to semi-soft, smoked, local
Dairy: Ford Farms
Country/region: UK, Dorset, Litton Cheney (near Dorchester)
Milk: Cows, Unpasturised, Not vegetarian

Taste: Cross a cheddar and a red leicester, then smoke it over oak, and this is the result. A wonderfully rich and sweet cheese, balanced with the tannic bite of oak smoke. Superb.


Milk, salt, rennet, oak smoke, annatto


Additional information


250g, 500g, 750g, 1kg


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