Cornish Yarg

Description

Cheese type: Hard, crumbly, british, cows
Dairy: Lynher
Country/region: UK, Cornwall, Truro
Milk: Cows, Pasturised, Vegetarian

Taste: Wrapped in nettles, this often over-looked cheese is delightfully gentle, rich and lactic. Crumbly in the middle, with a slightly softer layer just under the rind (which is entriely edible and stinger free!), this is a cheese of contrasts. It pairs beautifully with sweeter biscuits (try the Toasts for Cheese) but still has enough flavour to hold it’s own against stronger chutneys.

Ingredients/Allergens:
Milk, salt, rennet, nettle leaves