Cheese type: Hard, crumbly, british, cows
Country/region: UK, Cornwall, Truro
Milk: Cows, Pasturised, Vegetarian
Taste: Wrapped in nettles, this often over-looked cheese is delightfully gentle, rich and lactic. Crumbly in the middle, with a slightly softer layer just under the rind (which is entriely edible and stinger free!), this is a cheese of contrasts. It pairs beautifully with sweeter biscuits (try the Toasts for Cheese) but still has enough flavour to hold it’s own against stronger chutneys.
Milk, salt, rennet, nettle leaves