Cheese type: Hard, sweet, british, cows
Country/region: UK, Cornwall, Truro
Milk: Cows, Pasturised, Vegetarian
Taste: Supreme Champion at the 2017 World Cheese Awards, the gouda-style cheese is powerfully nutty and sweet with hints of the caramel depth of an aged gouda. It never loses the classically buttery notes of aged british cheeses though, which gives real complexity and length of flavour – you’ll be tasting it long after you’ve polished off every crumb!
Milk, salt, rennet