Colston Bassett Stilton (pdo)



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Cheese type: blue, hard, creamy
Dairy: Colston Bassett
Country/region: UK, Nottinghamshire, Colston Bassett
Milk: Cows, Pasturised, Vegetarian

Taste: The best of all the Stiltons – smooth, creamy and strong without becoming harsh. Quintessentially English, it’s known for being it’s best in the winter months, but can often surprise with a great complexity of flavour in the summer too.


Milk, salt, rennet, cultures


Additional information


250g, 500g, 750g, 1kg


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