Cheese type: blue, hard, creamy
Dairy: Colston Bassett
Country/region: UK, Nottinghamshire, Colston Bassett
Milk: Cows, Pasturised, Vegetarian
Taste: The best of all the Stiltons – smooth, creamy and strong without becoming harsh. Quintessentially English, it’s known for being it’s best in the winter months, but can often surprise with a great complexity of flavour in the summer too.
Milk, salt, rennet, cultures