Description
Cheese type: blue, hard, creamy
Dairy: Colston Bassett
Country/region: UK, Nottinghamshire, Colston Bassett
Milk: Cows, Pasturised, Vegetarian
Taste: Creamier, sweeter and smoother than Stilton, Shropshire Blue tastes as good as it looks. As with many cheeses, it’s origins are a bit of a mystery – it seems likely that it was invented in Scotland and is now made by Stilton producers, so quite where the Shropshire connection comes from, no one really knows…
Ingredients/Allergens:
Milk, salt, rennet, cultures, annatto
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