Colston Bassett Shropshire Blue



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Cheese type: blue, hard, creamy
Dairy: Colston Bassett
Country/region: UK, Nottinghamshire, Colston Bassett
Milk: Cows, Pasturised, Vegetarian

Taste: Creamier, sweeter and smoother than Stilton, Shropshire Blue tastes as good as it looks. As with many cheeses, it’s origins are a bit of a mystery – it seems likely that it was invented in Scotland and is now made by Stilton producers, so quite where the Shropshire connection comes from, no one really knows…


Milk, salt, rennet, cultures, annatto


Additional information


250g, 500g, 750g, 1kg


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