Description
Cheese type: Hard, strong, european
Dairy:Glauser Dairy
Country/region: Switzerland, Emmental, Belp (near Bern)
Milk: Cows, Unpasturised, Not vegetarian
Taste: Classically sweet, as with many mountain cheeses, it has a savouriness too, and a great depth of flavour. Try a drizzle of good honey to bring out the sweetness, or for real luxury, how about truffle honey?!
Ingredients/Allergens:
Milk, salt, rennet
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