Cheese type: Hard, strong, european
Country/region: Switzerland, Emmental, Belp (near Bern)
Milk: Cows, Unpasturised, Not vegetarian
Taste: Classically sweet, as with many mountain cheeses, it has a savouriness too, and a great depth of flavour. Try a drizzle of good honey to bring out the sweetness, or for real luxury, how about truffle honey?!
Milk, salt, rennet