Brebirousse d’Argental

Description

Cheese type: Soft, rind-washed
Maker:Fromagerie Guilloteau
Country/region: France, Rhone-Alps, Pélussin (near Lyon)
Milk: Ewes, Pasturised, Not vegetarian

Taste: Gentle, smooth and incredibly more-ish, this softy is a winner on any cheeseboard. Try with Apricot Cracker Bakes or Quince Fruit for Cheese

Ingredients/Allergens:
Milk, salt, rennet, annatto