Apricot Cracker Bakes (Copy)



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Deliciously crunchy, twice-baked gourmet sodabread crackers with sunflower seeds, pumpkin seeds and linseeds and cracked black pepper. Ideal on their own or with hard cheeses.

Buttermilk, Gluten free flour (Rice, Potato, Maize, Buckwheat, Tapioca), Multiseeds 26% ( Sunflower seeds, Pumpkin Seeds, Linseeds), Cracked Black Pepper 1%, Brown Sugar, Treacle, Raising Agent ( Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum, Salt.


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250g, 500g, 750g, 1kg


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