Cheese type: Hard, crumbly, territorial
Country/region: UK, Shropshire, Shrewsbury, Marchamley.
Milk: Cows, Unpasturised, Not vegetarian
Taste: Said to be the British cheese with the longest, continuous history of production (Cheshire is mentioned in the Doomsday Book), this is British Cheesemaking at it’s most traditional. Crumbly, slightly grassy and with a piquant finish that lingers beautifully.
Milk, salt, rennet