Appleby’s Cheshire



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Cheese type: Hard, crumbly, territorial
Maker: Appleby’s
Country/region: UK, Shropshire, Shrewsbury, Marchamley.
Milk: Cows, Unpasturised, Not vegetarian

Taste: Said to be the British cheese with the longest, continuous history of production (Cheshire is mentioned in the Doomsday Book), this is British Cheesemaking at it’s most traditional. Crumbly, slightly grassy and with a piquant finish that lingers beautifully.

Milk, salt, rennet


Additional information


250g, 500g, 750g, 1kg


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