Aged Goat’s Gouda


 Savoury and sweet, with a fabulous texture that melts away on your tongue.

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Cheese type: Goats, hard
Dairy: Beau Farm
Country/region: UK, Hampshire, Tadley (near Basingstoke)
Milk: Goat’s, Pasturised, Vegetarian

Taste: A relative newcomer to the british cheese world, this aged gouda has extraordinary complexity. With all the deep, caramel notes typical of any gouda, you also get a lovely umami savouriness, grassiness and a little tang that sets it apart.


Milk, salt, rennet


Additional information


250g, 500g, 750g, 1kg


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