Cheese type: Goats, hard
Dairy: Beau Farm
Country/region: UK, Hampshire, Tadley (near Basingstoke)
Milk: Goat’s, Pasturised, Vegetarian
Taste: A relative newcomer to the british cheese world, this aged gouda has extraordinary complexity. With all the deep, caramel notes typical of any gouda, you also get a lovely umami savouriness, grassiness and a little tang that sets it apart.
Milk, salt, rennet