Aged Goat’s Gouda


 Savoury and sweet, with a fabulous texture that melts away on your tongue.

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Cheese type: Goats, hard
Dairy: Beau Farm
Country/region: UK, Hampshire, Tadley (near Basingstoke)
Milk: Goat’s, Pasturised, Vegetarian

Taste: At 24 months, this aged gouda has extraordinary complexity. Initial intense sweetness is followed by a deep umami flavour, then almost pineapple-y fruitiness.


Milk, salt, rennet


Additional information


250g, 500g, 750g, 1kg


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