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All About The Cheese is where you can find lots of info on cheese, our best cheesey recipes and tips.
![](https://static.wixstatic.com/media/f3ab59_3fefc31d55c447bfb51f845bdd773b89~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/f3ab59_3fefc31d55c447bfb51f845bdd773b89~mv2.webp)
![Gert Lush](https://static.wixstatic.com/media/f3ab59_3fefc31d55c447bfb51f845bdd773b89~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/f3ab59_3fefc31d55c447bfb51f845bdd773b89~mv2.webp)
hopkinscarolyns
Apr 11, 20231 min read
Gert Lush
Cheesemaker: Feltham's Farm Region: Horsington Marsh, Somerset, Milk: cows, organic Pasteurisation: yes Vegetarian: yes (microbial...
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![](https://static.wixstatic.com/media/f3ab59_4c320c2865cd458ab0c670db43312ca5~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/f3ab59_4c320c2865cd458ab0c670db43312ca5~mv2.webp)
![Cornish Kern](https://static.wixstatic.com/media/f3ab59_4c320c2865cd458ab0c670db43312ca5~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/f3ab59_4c320c2865cd458ab0c670db43312ca5~mv2.webp)
hopkinscarolyns
Mar 14, 20231 min read
Cornish Kern
Cheesemaker: Lynher Dairies Region: Cornwall (Truro) Milk: Cows Pasteurisation: Yes Vegetarian: Yes Famous for Cornish Yarg, the team at...
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![](https://static.wixstatic.com/media/f3ab59_9299a8b53f6840eea00f24dcb64f1807~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/f3ab59_9299a8b53f6840eea00f24dcb64f1807~mv2.webp)
![Shropshire Blue](https://static.wixstatic.com/media/f3ab59_9299a8b53f6840eea00f24dcb64f1807~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/f3ab59_9299a8b53f6840eea00f24dcb64f1807~mv2.webp)
hopkinscarolyns
Feb 14, 20231 min read
Shropshire Blue
Cheesemaker: Colston Bassett Region: Nottinghamshire, England Milk: cows Pasteurisation: yes Vegetarian: yes (microbial rennet) The...
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![](https://static.wixstatic.com/media/f3ab59_b75fed3941de489da8cd9e791984e5da~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/f3ab59_b75fed3941de489da8cd9e791984e5da~mv2.webp)
![Tomme de Savoie Fermier](https://static.wixstatic.com/media/f3ab59_b75fed3941de489da8cd9e791984e5da~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/f3ab59_b75fed3941de489da8cd9e791984e5da~mv2.webp)
hopkinscarolyns
Jan 23, 20231 min read
Tomme de Savoie Fermier
Region: Savoie/Haut-Savoie, France Milk: cows Pasteurisation: raw Vegetarian: no (traditional rennet) Quite simply meaning 'Cheese of the...
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