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The Cheeseshop – a wonderful selection of our favourite cheeses, gifts and goodies, delivered straight to your door.
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Where to find us

Contact us:

Phone:+44 7400 344330
Email: cheese@thetruckletruck.com

What do we sell?

truckletruck

Selling the best cheeses and accompaniments from across the UK & and beyond, at markets in the South West, from a beautiful vintage H van!

Cheese browsing in the sun. Heaven! #inthecounter

Cheese browsing in the sun. Heaven!
#inthecounter @thebookandbucketcheesecompany Hardy, Burns, Smoky Burns, Huxley, Austen, Hemmingway and Shakespeare, @godminster vintage and truffle Cheddars, @beaufarmgoats Vintage Goat's Gouda, Goat's Gouda with Fenugreek and Ash Goat's, @felthamsfarm Renegade Monk and Rebel Nun, Kit Calvert Wensleydale, @trethowanbrothers Gorwydd Caerphilly, @lynherdairies Yarg and Kern, @bathsoftcheese Wyfe of Bath, @jumicheese Schlossberger, Cirone, Apres Soleil, Crème Chevre and C'est Bon, @hampshirecheeseco Tunworth and Winslade, @kingstonedairy Rollright and Ashcombe, @fordfarmcheese Dorset Red, @highlandfinecheeses Minger, @dorsetbluevinny, Stitchelton, Casatica Di Bufala (Cross the best mozzarella with Taleggio!) and last, but definitely not least, @quickescheese Vintage Cheddar.
We've also got chutneys, fruits for cheese and crackers - and just a couple of our own Poppy Seed and Rye biscuits left (they will be returning, just as soon as the team from the bakery find a new home!)
For a little van, Susie certainly packs a lot in!
#thetruckletruck #cheeseydoesit @wincantonwindow #wincanton

We've got a cracking Cheese for the Weekend Board

We've got a cracking Cheese for the Weekend Board lined up for you this week, with some great classic cheeses and some of a more unusual style! Don't forget to order TODAY for delivery nationwide, or if you're lucky enough to live in the area, you can collect your Board on Thursday (Shaftesbury), Friday (Wincanton) or Sunday (@thesherbornemarket).

Gorwydd Caerphilly
@trethowanbrothers, Hewish, Somerset
Cows, unpasturised, not vegetarian
Good cheese changes with the seasons, and this Caerphilly is a perfect case in point. The texture is smoother and more uniform at this time of year, with a richer, more savoury note to the paste.

Rebel Nun
Cows, pasteurised, vegetarian
@felthamsfarm, Horsington, Somerset
Soft and creamy under the punchy, sticky rind, with a slightly firmer centre and a more powerful blue veining developing with age.

Blyton
cows, pasteurised, vegetarian
@thebookandbucketcheesecompany, Cranborne, Dorset
A fabulous softy made on our doorstep. Unctuous and superbly rich, with a strong note of earthy mushroominess from the rind.

Wyfe of Bath
Cow's, pasteurised, vegetarian
@bathsoftcheese, Kelston, Somerset
Firm and supple, with distinctly Gouda-like and grassy notes.

Ash Goats
Goat's, pasturised, vegetarian
@beaufarmgoats, Bramley, Hampshire
A tangy, lactic but rich little cheese with a hint of sweetness from the ash-dusted rind. This batch is particularly young, so retains a wonderfully crumbly texture under the thin bloomy rind.

Fig Fruits for Cheese - a molasses-sweet set jelly, packed with intensely figgy flavours. Loves goat's and soft cheeses.

Walnut Oaties - one of our favourite biscuits for cheese, with the slight bitterness of walnuts balancing the sweetness of the oats. Fantastic with any cheese, but especially good with lush, soft ones.

#thetruckletruck #cheeseydoesit @wincantonwindow @visitshaftesbury #cheesefortheweekend

It's a bit of a tight squeeze this morning, but we

It's a bit of a tight squeeze this morning, but we're in at last! #thetruckletruck #cheeseydoesit @wincantonwindow #wincanton #timeforcheese

There's a definite hint of autumn in the air this

There's a definite hint of autumn in the air this morning, but the sun's shining, the counter is full and we've got quite possibly the most cheerful cheese in existence #tastingtoday! #thetruckletruck #cheeseydoesit #shaftesbury @visitshaftesbury

We're spreading our cheesey wings across the UK fo

We're spreading our cheesey wings across the UK for this week's Cheese for the Weekend Board.
First up is a northern classic: Kit Calvert Wensleydale
@wensleydale_creamery, Hawes, Yorkshire Cows, pasturised, vegetarian
Named for the Yorkshire man who saved traditional Wensleydale from disappearing entirely in the 1930s, Kit Calvert is a matured slowly over 16 weeks, resulting in a cheese that's buttery, flaky and smooth rather than the acidic and crumbly modern Wensleydales.

Beenleigh Blue
Ewes, pasteurised, not vegetarian
@ticklemorecheeee, Totnes, Devon
One of the UKs first modern blue ewes cheeses, Beenleigh has a lovely sweet, grassy flavour with a lingering savoury note.

Cremet
Goats/cows, unpasteurised, vegetarian
@sharphamcheese, Totnes, Devon
An ultra-rich softy, with a subtle tang of goat's milk and all the lusciousness of proper West Country double cream

Lyburn Gold
Cow's, pasteurised, vegetarian
@lyburncheese, Wiltshire
Gentle but full of grassy, milky flavours, with a smooth and supple texture.

Goats Gouda with Fenugreek
Goat's, pasturised, vegetarian
@beaufarmgoats, Bramley, Hampshire
It's very rare for me to give counter-space to an additive cheese - in fact, this is one of just two that meet the grade. Made with only the best gouda, it's supple paste is punchy with aromatic Fenugreek, without ever losing the gentle sweetness of the young goat's gouda.

Spelt and Fig Crispbreads - the sweetness of Figs and the nuttiness of spelt make these biscuits a fantastic match for cheeses.

Extraordinary Pickle - this powerful sweet garlic Pickle is a great pairing with lush and sharper cheeses, so it's the perfect partner to this week's Cheese for the Weekend Board.

Order tomorrow on the website for delivery across the UK, or DM me for free collection in Shaftesbury and Wincanton at the end of the week.

#thetruckletruck #cheeseydoesit #cheesefortheweekend

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e:mail cheese@thetruckletruck.com

tel 07400344330

address Unit 40c, Wincombe Business Park, Shaftesbury, Dorset, SP7 9QJ

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